Meal of the Month, sponsored by Jubans: Seared diver scallops

Back in full swing, Jubans Restaurant & Bar offers the best Baton Rouge fine dining with an exceptionally elegant atmosphere. Jubans’ seared diver scallops combines maque choux couscous, smoked tomato coulis, persillade, and fried leeks to create the most delicious shellfish dish. Scallops have a white adductor muscle that opens and closes the shell. When cooked correctly, the muscle is round and tender with a touch of both sweetness and briny saltiness. The unique entree at Jubans fully showcases the flavor of the scallops. Reserve one of the several uniquely designed private dining spaces or experience the Atrium or Hallelujah Bars for an unforgettable experience. Click here to book a reservation or view the online menu.