Meal of the Month, sponsored by SoLou and Portobello’s: Crab Cigars

Making Raving Fans offers Lent-friendly menu options at all of their local Baton Rouge restaurants. The crab cigars are a part of the Lenten Seafood Festival every Friday at SoLou and Portobello’s. This starter consists of crab stuffing rolled in crispy phyllo and served with green onion coulis. This limited time offer includes a starter, salad, and entree for only $35. Eat local and enjoy a three-course meal at the Lenten Seafood Festival every Friday at SoLou and Portobello’s. Their sister restaurant, Jubans, is also doing a unique 4-course seafood menu every Friday for $60. Click here to see full menus or to make a reservation.