The chain starts in Baton Rouge

Insider

Several restaurant concepts tested the waters in the Capital Region before becoming successful national or regional chains. Stan Harris, president and CEO of the Louisiana Restaurant Association, says…


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.