(Photo by Collin Richie: Seared Ahi tuna on Himalayan block at Ruffino's) (Photo by Collin Richie) Chef Gino Sclafani Until recently, the Baton Rouge restaurant scene was best characterized by c…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.