LSU’s Foodii welcomes new startup businesses 

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EXPANDING MARKET: The Foodii bottling facility, capable of filling 25,000 bottles a day, according to facility manager Tony Barber, is targeting incubator tenants and food companies needing small- to medium-sized runs. (Collin Richie)

The LSU AgCenter Food Innovation Institute, or Foodii, has welcomed six new tenants into its stable of food-based startup companies.


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