How Baton Rouge restaurants are making the most from smaller workforces

By
-

Despite pandemic restrictions lifting, many workers have not returned to their positions at TJ Ribs, supervisor Emma Munoz says. But customers have come back in droves, forcing the restaurant to rely …


Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.
  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.