AgCenter food incubator gets federal grant for expansion 

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Lindsey Kelly and Sarah Vincent of Hooked on Re: make croutons with their garlic vinaigrette at the LSU food incubator in 2019. (Don Kadair)

The LSU AgCenter Food Innovation Institute today announced it has received a five-year, $1.5 million grant from the U.S. Department of Commerce to update and expand its facility adjacent to the flagship campus in Baton Rouge. 


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