Restaurant service quality can be an economic indicator

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    Server Brianna Sylvain serves up crab cakes in a dining area that’s open, comfortable and largely lit during the day by sunlight that enters Stroubes along an east side wall of street-level windows. [Collin Richie]

    The next time you're at a restaurant, you might want to be a bit more accepting of a long wait and poor service, Inc. reports.


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