Exploring the future of food in Baton Rouge 

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    Business Lunch
    A dish that requires pre-ordering but regularly draws attention is the paella, the Spanish saffron rice dish that includes Clasparra rice, chicken, chorizo and local seafood. (Collin Richie)

    Gastronomic trends change seasonally and annually, but lately, the culinary scene is evolving across the country and in Baton Rouge in ways that keep surprising us. It’s not just individual ingr…


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