Local food companies are reaching new heights with the help of the LSU AgCenter’s Food Innovation Institute

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KEEPING IT RUNNING: Tony Barber, facilities superintendent for FOODii, operates the large bottling line in the food processing facility. (Don Kadair)

LSU’s best kept secret might not be the underground tunnels, the abandoned Huey P. Long pool or the Dairy Store, but rather the AgCenter’s Food Innovation Institute. This game-changing resource…


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