The bottomless business of brunch in Baton Rouge

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brunch
MILLENNIAL MANDATE: When Ozzie Fernandez opened Rocca, a gourmet pizzeria, in 2018, he knew his Mid City millennial clientele would force him to eventually add weekend brunch service. (Don Kadair)

When he opened the gourmet pizzeria, Rocca, in January 2018, restaurateur Ozzie Fernandez knew that he would eventually have to serve brunch. It didn’t matter that pizzerias aren’t normally asso…


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