A piece of the pie
Any way you slice it, local restaurateurs are facing increased competition from national chains locating in the Capital Region.
Have the high gas prices affected your Fourth of July weekend plans?
BusinessReport.com
Saturday, July 05, 2008
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Fork it over
The increased cost of doing business is giving Capital Region restaurants food for thought over raising menu prices.
Practicing what he preaches
Restaurateur Louis DeAngelo Jr. has created a successful company based on two themes: building relationships and adding value to customers’ days.
Big Mac
Hall of Fame inductee Charles Valluzzo built the McDonald’s empire in southeast Louisiana from one store in 1963 to 53 today—and he’s lovin’ it.
They’ve got game
Former LSU basketball walk-ons Brandon Landry and Jack Warner rely on teamwork and fundamentals to court success with their bars and restaurants.
Family feud
Restaurateurs Johnny DeAngelo and Louis DeAngelo Jr. are bickering over use of the family name.
Land of good eats
As an increasing number of national chains move into Baton Rouge, there’s more competition, but no shortage of eateries.
Opening a can of worms
Bar and restaurant owners are upset over what they see as preferential treatment for downtown.
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