Home Business This Baton Rouge chef is upgrading menus all around town 

This Baton Rouge chef is upgrading menus all around town 

(Courtesy photo)

In mid October, former Beausoleil Coastal Cuisine chef David Dickensauge announced his role as executive chef at Beloved, the elevated soul food dinner concept now operating inside Zeeland Street.…


Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.
Exit mobile version