Louisiana Culinary Institute lead chef Derrick Beverly keeps a watchful eye on the LCI students and provides direction as they prepare food for a catered event. LCI began offering catering services a…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
