Home Business A day in the life of a Baton Rouge caterer

A day in the life of a Baton Rouge caterer

As wedding guest arrive at Ruffino's Catering, co-owner and Executive Chef Peter Sclafani helps kitchen staff and servers with the delivery of appetizers.

(Photography by Tim Mueller) Ruffino’s Catering planted its flag in the heart of downtown in 2014 after spending $250,000 to renovate and occupy De La Ronde Hall on Third Street. The revamped sp…


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.
Exit mobile version