In the two years since L.H. Hayward & Co. acquired Dagostino Pasta Company from its Baton Rouge owners, the New Orleans-based Hayward has shifted the focus of the company to wholesale distribution in an effort to broaden its reach to restaurants, grocery stores and e-commerce customers.
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
