Oysters make up 80% of Jolie Pearl’s menu, but until recently the downtown restaurant had no interpretation of the kind of classic fried oyster sandwich or po-boy that makes local diners drool. Six …
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
