Home Business Business Lunch: Blue Corn Tequila and Tacos

Business Lunch: Blue Corn Tequila and Tacos

By

Maggie Heyn Richardson

-

October 7, 2019

The lunch menu features dishes like pork in verde pipian—pork shoulder slow cooked in homemade green tomatillo molé with serrano peppers and pumpkin seeds. Those into molé can enjoy a traditional, 20-ingredient molé served with enchiladas and carne asada. (Collin Richie)

Business Lunch — The lunch menu features dishes like pork in verde pipian—pork shoulder slow cooked in homemade green tomatillo molé with serrano peppers and pumpkin seeds. Those into molé can enjoy a traditional, 20-ingredient molé served with enchiladas and carne asada. (Collin Richie)

Business Lunch: Blue Corn Tequila and Tacos, on Perkins Road, is the brainchild of Mexican born Baton Rouge entrepreneur Carlos Salazar.

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