Local chef and Deep Fried America host Jay Ducote says his Louisiana-inspired tailgate five-course dinner at New York City's world-renowned James Beard House this weekend went as well as he could poss…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.