Louisiana is known for its culinary icons, and one Baton Rouge company is turning a classic favorite—the boudin ball—into a nationwide business.
Crave-a-Ball, launched by the Pizzolato family, aims to revolutionize the boudin ball market with a focus on innovation, quality and expansion.
In this episode of Business Report’s “Bottom Line,” we talk with Crave-a-Ball chef Yvette Bononno about the company’s current operations and future plans.
