In the latest episode of Bottom Line, Business Report traveled to one of the sources of Louisiana’s beloved crawfish: Four Oaks Farms in Morganza. The farm sits on over 1,500 acres of land. There, they harvest sugarcane, soybeans and crawfish.
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
