Home Business Culinary innovator

Culinary innovator

Foodii’s latest plans include a new retail shop and a focus on product development and bottling.

EXPANDING MARKET: The Foodii bottling facility, capable of filling 25,000 bottles a day, according to facility manager Tony Barber, is targeting incubator tenants and food companies needing small- to medium-sized runs. (Collin Richie)

The LSU AgCenter Food Innovation Institute's (Foodii) latest plans include a new retail shop and a focus on product development and bottling.


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.
Exit mobile version