Now available for sale, 601 Neosho Ave. is a ±51,962-square-foot cold storage facility currently utilized as the headquarters of Baton Rouge Shrimp Co. and Advanced Cold Storage. A turnkey opportunity, all seafood processing equipment and machinery are to be included in the sale. The building is entirely refrigerated and has been rigorously maintained (SQF Level 3 certified). The facility boasts nearly 25,000 square feet of freezer space, 5,000 square feet of refrigerated/mid-temp storage space, three -30° blast freezers, fully refrigerated processing rooms and loading docks, a 3,000-gallon generator, and an on-site liquid nitrogen tank. For more information, call Fabian Edwards at 985.974.8301. Click here to view listing.
