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A ROOM WITH A VIEW

Attention-grabbing design, and the mood it creates, is becoming as important for restaurants as the items on the menu.

By
Maggie Heyn Richardson
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restaurants
Co-owner Carol LaCour (left) and designer Mitchell Naquin of Monochrome along with Samatha Bastion, lead interior designer at Ritter Maher Architects, created a unique and high-end look for Supper Club. (Collin Richie)

Attention-grabbing design, and the mood it creates, is becoming as important for restaurants as the items on the menu.


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