It’s been just five years since then-President Barack Obama ordered oyster, shrimp and roast beef po-boys, along with some boudin balls to go, in front of a bustling lunchtime crowd at Poor Boy Lloy…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.
