Home Business Business Lunch: Southern Pearl Oyster House

Business Lunch: Southern Pearl Oyster House

By

Maggie Heyn Richardson

-

January 7, 2020

A top-seller from the large seafood menu is the Redfish Orleans, with blackened fish topped by New Orleans-style jumbo shrimp, lump crabmeat and parmesan cheese. A must-have side dish is the sweet potato crème brûlée. (Collin Richie)

Southern Pearl-Redfish Orleans-Creme Brulee Sweet Potatoes-CR — A top-seller from the large seafood menu is the Redfish Orleans, with blackened fish topped by New Orleans-style jumbo shrimp, lump crabmeat and parmesan cheese. A must-have side dish is the sweet potato crème brûlée. (Collin Richie)

Business Lunch: Southern Pearl Oyster House, on Perkins Road, strikes a familiar pose to its Gulf South sister restaurant, Half Shell Oyster House.

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