Home Business Business Lunch: Soji

Business Lunch: Soji

By

Maggie Heyn Richardson

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November 5, 2020

A newly launched dish is the eggroll lettuce wraps, which uses rehydrated rice paper sheets filled with a traditional eggroll mixture of ground pork, onion, garlic, ginger and tamari before being deep fried and served with tangy nuoc mam dipping sauce. (Collin Richie)

Soji, Thien Nguyen, Vietnamese Egg Roll Lettuce Wraps, 10.18.20 — A newly launched dish is the eggroll lettuce wraps, which uses rehydrated rice paper sheets filled with a traditional eggroll mixture of ground pork, onion, garlic, ginger and tamari before being deep fried and served with tangy nuoc mam dipping sauce. (Collin Richie)

Business Lunch: Soji, a contemporary, Pan-Asian restaurant, has taken advantage of its Mid City location and increased interest in global cuisine.

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